How do I BBQ sauce used to cook a brisket in a crockpot?

The brisket weighs 3 lbs.

I always cook my pulled pork (shoulder CUT) in the crock pot …. I use a fifty fifty mix of BBQ and water until it covers nearly the meat. (Usually around a large bottle of sauce) Cook on high for about 8 hours. (I think it would be the same for a chest beef, but you can play with the cooking time.) Drain all the liquid before grinding the meat. Serve as is or put on lists bulk. You can add sauce to taste thereafter. I use Sweet Baby Ray BBQ sauce …. so delicious!

Cooking with Yokie… smoked Tongue… NOT good at all

COUNTRY GIRL CROCK POT RECIPE BARBECUE BRISKET LONG TIME FAMILY SECRET $0.99

Barbeque Brisket Crockpot Slowcooker Recipe EASY FAMILY DINNER SOUTHERN BBQ $0.99

Rival BB100 Crock Pot Barbeque Pit $119.99 Holds up to 7 Pound Roast or 3 Slabs of Ribs / High and Low Settings / Dishwasher Safe Stoneware / BLACK Easy 2-Step cooking Holds up to 3 racks of ribs or chicken pieces for perfect cooking or turn rack over to hold a 7 lb roast Indoor convenience Measures approx. 19L x 16W x 12H Durable stoneware pan is dishwasher safe & removable for easy clean up…

Tags: bbq, bbq crock pot brisket, bbq crockpot brisket, beef, brisket, crockpot, recipe

This entry was posted on Friday, September 17th, 2010 at 6:06 pm and is filed under Crock Pot Meals. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.