Looking for ideas for a side dish to go with hot dogs and hamburgers other than the standard?
I want something other than baked beans, macaroni and cheese, potato or pasta salad. It must be at least 12 seats and hope baked in a 9×13 inch pan or slow cooker.
Hashbrowns casserole – serves 12 2 pounds potatoes fried frozen Ore Ida prefer plain, square 2 cups cheddar cheese, grated 8 ounces sour cream 1 can cream of chicken soup 1 stick butter, melted 2 cups cornflakes, crushed ½ stick melted butter Mix First 5 ingredients and place in greased 9 x 13 "baking dish. 2 Mix other ingredients together and spread evenly over the pan. Bake 45 minutes in the oven to 375 degrees. Scalloped Corn – serves 12 1 can cream style corn 1 can whole kernel corn, drain half Only 2 liquid eggs, well beaten 1 can green chilies diced small ¼ pound can of cheddar cheese, grated ¼ cup oil of ⅓ cup corn flour or butter pepper ¼ c. tsp garlic ¾ c. Tea salt Mix ingredients in order listed. Pour in a pan 9 x 13 "pan and bake 45 minutes at 350 degrees. carrot cabbage cabbage – serves 12 ½ cabbage, grated 1 onion, finely chopped 2 stalks celery finely chopped 2 carrots, grated 1 tablespoon mayonnaise 2 tablespoons ½ teaspoon pepper 2 tablespoons Splenda to vinegar 2 tablespoons lemon juice in a large bowl, combine cabbage, carrots, onion and celery. In small bowl, combine all Splenda, pepper, vinegar, lemon juice and mayonnaise. Pour over shredded vegetables. Mix well and refrigerate several hours before serving corn Salad – Serves 6, can easily be doubled Mexicali, 3 cans corn, drained 1 16 ounce bottle Catalina dressing 1 bag of Fritos bag, 10 ounce Mix lightly crushed corn and dressing. Refrigerate overnight. Before serving, garnish with crushed Fritos Layered Lettuce Salad – serves 4 but can easily be tripled 2 cups lettuce, broken into small sized pieces ½ cup green onion, chopped 1 package frozen green peas ½ pound bacon, fried crisp, crumbled 6 ounces grated cheddar cheese 1 cup nonfat mayonnaise 1 cup fat free sour cream in a small bowl, mix mayonnaise and sour cream. In a large bowl decorative place in this order: lettuce, green onions, peas, bacon and cheese. Spread evenly with Mayo and the sour cream mixture, making sure to spread the sides of the bowl to keep out air. Cover with plastic wrap and refrigerate for several hours or overnight.
Easy Crock Pot Cooking Recipes : Cook Beanie Weenies in a Crock Pot
