There are many recipes you can do with your slow cooker or crockpot. This can go to meat, seafood and vegetables. There are various recipes Corned Beef stew chicken and you can serve your family.
Slow Cookers are time-efficient appliances and very easy to use. You do not need to check your baking time to time. You can cook food for hours and it still tastes Great. Here are recipes for chicken and corned beef you can do with your slow cooker or slow cooker.
Stewed Chicken
Ingredients include 2 large onions, 2 lbs. skinless chicken breasts cut and deboned into 1-inch cubes 2 large carrots that are cut into slices 1 inch or 1 cup of carrots, 3 ½ cups chicken broth 3 medium potatoes that are cut into 1-inch cubes and 1 tbsp Tea. celery seed. Other ingredients are ½ c. Tea. mixture seasoned with pepper or black pepper 1 tsp. dried thyme, salt, 1 cup thawed frozen corn, 8 ounces sliced mushrooms and 1 cup thawed frozen peas.
Procedure:
Combine all ingredients in slow cooker, except the peas. Well.Cover Stir it and cook on low heat for 8 to 8 hours. Do it cook until chicken is cooked through and vegetables are tender. You can skip the peas during the last 30 minutes.
Mexican-Style Chicken Stew
Ingredients are 4 to 5 potatoes peeled medium that should be cut into very small cubes, 2 pounds boneless chicken breasts without skin must be cut into pieces 1 inch, 1 jar of 16 ounces mild salsa, mix 1 envelope taco seasoning, 1 can chopped green chilies and diced 1 can of tomato sauce.
Procedure:
Combine all ingredients in slow cooker. Cover your slow cooker and put the low heat for about 7 to 9 hours. You can serve with warm tortilla flour.
Crockpot corned beef and cabbage recipe
Ingredients ago 3 medium carrots, thinly sliced 6 to 8 medium tomatoes should be peeled, cut into ½ inch slices, 2 celery stalks, chopped, 1 2-cabbage pound, 1 pound beef brisket salt 1 ½ cups water and ½ tsp Tea. black pepper.
Procedure:
Lightly spray or butter 5 at 6 QRT. Slow Cooker. Layer the sliced potatoes in bottom part of the slow cooker, as well as carrots. Place the corned beef on vegetables. Slice the cabbage into 8 wedges, arrange around the meat. Sprinkle with pepper. Add a little water. Cover BC He simmer, from about 7 to 8 hours. Make sure that vegetables and meat is tender. Remove meat and place it on a tray. Cover with some foil and let stand about 10 to 15 minutes. After 15 minutes, slice meat and serve.
Corned Beef and Vegetables
The ingredients are 2 turnips or 1 medium rutabaga, cut into pieces 2 inches, 3 to 4 carrots, cut crosswise, lengthwise halved, making pieces 2 to 3 inches, 3 to 4 pounds beef brisket Salt cooked you can cut if necessary, 1 ½ cup water, 3 medium onions, quartered, salt and pepper and 1 small cabbage.
Procedure:
Using a 5 – to 6 quart slow cooker or casserole, combine all ingredients except cabbage. Cover the casserole and cook over low heat for 4 hours and cook on High for another 2 hours. Sprinkle lightly with salt and pepper. Cook again over low heat for 7 to 9 hours and intensity Maximum for 4 to 5 hours.
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