What is your recipe favoirte meatless kosher slow cooker?
We do not eat meat at our Oneg so we do not address the issue dairy products. I'm looking for something that can be plugged before the start of Shabbat, or I suppose I could put it on a timer (Help me to Zvi) and started after I fall asleep. Dish or dessert is fine.
Borsch, barley and vegetables – dairy, pareve Posted by: Lita Lotzkar 1 cup barley 1 / 2 cup mixed baby Lima beans, split peas, brown lentils 1 tablespoon olive oil 6 cups water 2 tablespoons miso 1 large onion, chopped 5-6 turnips, peeled and diced (or 2 parsnips, or 2 potatoes) 2 carrots, sliced about 1 / 2 inch thick 1/2-3/4 pound mushrooms, sliced 3 cloves garlic, minced 1 / 2 c. Tea pepper (or to taste) 2 c. Tea marjoram 1 tsp Tea rosemary 1 / 3 cup tamari sauce 3 tablespoons unsalted butter (or margarine for vegan) Saute garlic and onion in olive oil over medium heat until onions are translucent. Combine the barley, lima beans, split peas, the lentils, miso, and water with the onion / garlic and bring to boil. Add the turnips and carrots, reduce heat to medium-low and simmer for about 1 1 / 2 hours, stirring occasionally. ( "But Grandma, where did they get the miso in the Ukraine?" "Shut up and eat your soup. ") (If you have any broccoli stems, peel and cut into strips and add them to this point. I also added about 1 cup shredded / Cabbage sliced about 1 / 2 hours before the soup was done). Add mushrooms, spices and tamari and cook over low heat for one hour. Add butter or margarine and let sit for a few minutes and serve. If cooking the day before, you can add 1 cup water and heat again just before serving barley tends to absorb water, and if you omit this extra water you end up with oatmeal and tasty. The butter can be omitted, but makes a hearty soup. Source: narad@nudibranch.asd.sgi.com (Chuck Narad hide) Meatless http://www.cyber-kitchen.com/rfcj/SOUPS/Crockpot_Cabbage_Borscht_-_meat.html REVENUE Hungarian Goulash meatless kosher (try it in the crockpot) http://www.recipesource.com/special-diets/vegetarian/03 / rec0395.html
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