May 31st, 2010

foods. I know how to make the dressing and other parts .. But a whole turkey we would literally weeks to eat, so I thought about something smaller .. perhaps a breast? but I have no idea how to cook .. Slow? Four? Stove? HELP! ideas to help me buy cheap plates cut, and put the needs to be warmed things on it, like potatoes, dressing and Turkey, cover and store in the refrigerator. Toss them in the "wave, and serve with leftover cold command, like cranberry sauce. Another idea is


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