I want chicken breasts boneless skinless, ready to tear up when I come home from work so I can make enchiladas.?
How much long must I put it in the crockpot and should I put any liquid in it?
Cover them with liquid, and let the LOW all day. I think 4 hours minimum for whole breasts, 6 or 8 is better. I use prepared chicken broth with a tablespoon Seasoning mixed (Look Up "Taco Seasoning" to find good, but it's basically chili powder, cumin, paprika, garlic powder, onion, salt, pepper, red pepper). I think that breasts be best if a little fat in the pot with them. Butter, olive oil, whatsoever.
Crockpot Enchiladas
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