During autumn and winter, I enjoy making hearty soups and stews in my slow cooker for my family. I like that I can spend a few minutes in the morning to prepare it, put it in the crock pot and walk away … few hours later, our dinner is hot and ready to enjoy.
The following recipe was given to me by the aunt of my grandfather 83 years ago about 25 years. To this day I still do for my family. If you do not like okra, you can certainly omit it from the recipe. At times, I actually replaced the okra with fresh green beans or green peas, and stew is delicious.
Old-Fashioned Beef Stew Recipe
2 lbs. beef cubes
1 / 2 cup all-purpose flour
2 tablespoons vegetable oil
1 bay leaf
1 1 / 2 tablespoons Worcestershire sauce
1 onion, finely chopped
1 cup beef broth
1 / pepper 2 c. black tea
2 teaspoons table salt
2 tablespoons Coffee granulated sugar
4 carrots, peeled and sliced into 1 "sections
1 cup chopped celery
4 potatoes peeled cubed
4 medium turnips, peeled and quartered
4 1 / 2 cups water
1 cup partially cooked okra
In a large skillet, heat vegetable oil over medium heat. Brown meat cubes on all sides.
In your crock pot combine the beef cubes jumped, bay leaf, Worcestershire sauce, onion, broth, pepper, salt, granulated sugar and vegetables listed in the recipe. Pour in 4 1 / 2 cups water and stir so that everything is combined.
Cover and set the dial to high heat and cook slowly for 6 hours. Remove the lid and add flour if necessary to thicken the soup. Replace the lid and turn the dial to low heat and simmer for 1-2 additional hours.
This recipe will make 6 generous servings.
About the Author:
Shelly Hill has been working from home since 1989 in Direct Sales and is a Manager with Tupperware. You can visit Shelly online at: http://www.workathomebusinessoptions.com or her recipe blog at: http://wahmshelly.blogspot.com
Article Source: ArticlesBase.com – Crock Pot – Old Fashioned Beef Stew Recipe
Easy Crock Pot Cooking Recipes : Cook Chicken Cola in a Crock Pot
