
Is there a way to make split pea soup in a slow cooker / crock pot?
This is my first making pea soup. I know he there is a certain way, but I do not know how. Do I put it on high for the first few hours, then descent down for the day or ret to cook on low all day or what? And I use just a little ham, diced in tiny pieces, then when I put it in? Thank you in advance for your help.
I would run up and stir occasionally. Then, when the peas begin to get mushy, you can refuse medium or low. As long as you have the ingredients right there is really no way you can screw the split pea soup in a crockpot. I put the ham in immediately. As she stews it gives it more flavor. A little cumin and some features of liquid smoke also give a good flavor.
Slow Cooker Split Pea Soup
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