What are you doing for dinner?
I'm bored with the same things, different days. Anything that can be slow cooker or slow oven, or easier. Four nights a week, someone somewhere will have dinner and we in turn to when they need to leave or when they are at home. Thank you.
Spaghetti Sauce (spicy Italian tomato sauce) to: 1. Add the meatballs, bread, cheese and sautéed onions, peppers, and Mealtball Subs. 2. Use sauce to baked or simply Ziti pasta and sauce with a nice salad, bread. 3. Use sauce with the broth and minestrone soup 4. Get great shells, stuff with ricotta and spinach or sausage, and baked shells. 5. Pound BSChix, flour, the FRY and the layer to make chicken parmesan. Spicy Italian tomato sauce 3 tbsp tablespoon olive oil 1 medium onion, finely chopped 6 cloves garlic, minced 1 teaspoon dried oregano 3 / 4 c. teaspoon dried basil 3 / 4 c. teaspoon marjoram dried 3 / 4 c. teaspoon dried crushed red pepper 28 oz cans Italian-style tomatoes 2 1 Glass box crushed tomatoes with added puree of 1 / 2 cup dry red wine Heat oil in large saucepan over medium heat. Add onion, garlic, oregano, basil, marjoram and crushed red pepper. Cover and cook until the onion is translucent, stirring occasionally, about 10 minutes. Add remaining ingredients and simmer gently, uncovered, until sauce thickens and measures 8 cups total, breaking up tomatoes with a spoon and stirring occasionally, about 1 hour 15 minutes. Season sauce to taste with salt and pepper. (Can be prepared 2 days ahead. Let cool slightly. Cover and refrigerate.) Parade Magazine Mexican Casserole 1 1 / 2 cups crushed tortilla chips 1 pound shredded cooked chicken meat (from a Roasted chicken and small) 1 can (15 1 / 2 ounces) chickpeas, drained 1 can (15 1 / 2 ounces) red kidney beans, drained 1 can (15 1 / 4 ounces) whole kernel corn, drained 1 can (8 ounces) tomato sauce 1 cup prepared salsa 1 cup chopped red onion 1 green pepper, chopped 1/4-inch diced 1 / 4 cup chopped fresh cilantro leaves 1 tablespoon minced garlic Salt and pepper black pepper to taste 6 ounces shredded Monterey Jack cheese 6 ounces shredded sharp cheddar cheese toppings: 2 cups diced (1/4-inch) ripe tomatoes 1 cup sour cream 1 / 2 cup chopped fresh cilantro leaves 1. Preheat oven to 350 degrees F. Butter a 13×9-inch baking dish, then scatter the crushed tortilla chips evenly on the bottom. 2. Combine chicken, beans, corn, tomato sauce, salsa, onion, pepper, coriander, garlic, salt and pepper bowl. Place half the mixture into the baking dish. Combine cheeses and sprinkle half over the mixture. 3. Cover with half the mixture chicken and beans and sprinkle the remaining cheese on top. 4. Bake for 30 minutes. Let stand for 5 minutes before serving. Serve in bowls garnish, so that customers can top their portions of diced tomatoes, sour cream and a pinch of cilantro. Slim Jim Sandwiches 1 pound thinly sliced Virginia ham 3 / 4 pound thinly natural Swiss cheese slices 4 hoagie or sandwich style roll-under, 6-8 inches 12 thin slices tomato, cut lettuce Thousand Island dressing or sauce sandwich butter, softened Heat a griddle or large skillet over medium-high. Butter the inside of the roll sandwich, both top and bottom, and slightly brown on the griddle. Remove the bread plate. On the bottom of the roll sandwich organize (in order) ham, cheese, lettuce, tomato. Spread the top of the roll with sandwich sauce (Thousand Island) and place on top of the sandwich together. Place the sandwich on the plate (bottom down) and the weight of a piece of heavy metals lid (like a Cuban sandwich or a panini sandwich). Grill sandwich until the cheese is melted. Cut in half, garnish with a dill pickle lance and serve with chips or fries hand-cut French. Then you could start one of these soups: lentil soup, split pea soup, soup lima bean, Italian Wedding Soup, soup or potatoes with cheese. And serve with fresh bread from the bakery and a fruit cup. Lettuce and Bacon tomato sandwiches, chips and pickles. Watermelon if the season. Shepard's Pie is delicious! http://www.foodnetwork.com/recipes/rachael-ray/30-minute-shepherds-pie-recipe/index.html Smothered Meatloaf is to die for. Gross at the first look at the recipe, but it was sooooo http://www.foodnetwork.com/recipes/sandra-lee/smothered-meatloaf-recipe/index.html well, and my go-to when I have no time and food need everyone at different times is to take a piece of chuck roast beef or boneless pork loin, or breasts BSChix and store them in a crock pot with a large bottle of barbecue sauce, a can of beer and a whole onion small, a few chopped green peppers and a garlic clove or two. Set on low and cook for 10 hours. 12 is good too. Back at home, and shred crumble meat with fork .. or your fingers if it cools enough .. Then there Serve on buns. oh, so delicious and easy!
Home Show 2008: Crock Pot VersaWare Pro
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