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All About Braising: The Art of Uncomplicated Cooking $21.50 Braising–cooking food slowly and at low temperatures in a closed pot with a little liquid–produces deeply flavorful food. Molly Stevens’s All About Braising is a definitive exploration of this soul-satisfying approach to food. With 125 simple recipes for braises of all kinds–from meat and poultry through seafood and vegetables, plus a thorough anatomy of technique (Stevens explores oven versus … |
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The Gourmet Slow Cooker: Simple and Sophisticated Meals from Around the World $12.29 The Gourmet Slow Cooker Simple and Sophisticated Meals from around the WorldBy Lynn Alley”Although the slow cooker has experienced a renaissance over the past several years, the discriminating cook is still hard-pressed to find slow cooker recipes worthy… |
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ULTIMATE SLOW COOKER — CROCKPOT RECIPES $15.50 BREAKFAST Crockpot Apple Oatmeal Crockpot Cobbler Egg Casserole Bacon & Tater Breakfast Southwest Breakfast Casserole Western Omelette Casserole Overnight Breakfast Scramble Casserole MAIN COURSES Slow Cooker Holiday Pork Stew Homestyle Beef and Vegetables Creamy Tomato-Broccoli Sauce with PastaChicken Livers Fandango Chinese Pork Ribs Citrus Turkey Roast Southwestern Shredded Beef Sandwiches Bur… |
