There are so many different delicious crock pot recipes available now days. You can feed your family well, and with variety too. If your family loves Mexican dishes, but you're tired of the same old tacos for dinner, try one of our simple Mexican recipes. Start your meal morning and returning from an evening of easy dinner with the family.
These easy Mexican style crock pot recipes are ones your family will love and ask again and yet. There are three different types: beef, chicken and pasta slow cooker recipes listed below. Try one this week and treat your family and yourself a good meal together.
Mexican Shredded Beef Crock Pot Recipe
4 pounds chuck roast
1 teaspoon salt
1 teaspoon black pepper
1 onion, chopped
1 teaspoon chili powder
1 teaspoon garlic powder
2 to 4 oz cans green chilies, undrained
3 / 4 cup pepper sauce or to taste
Water
Chuck Season roast with salt and pepper. Place in slow cooker. Combine remaining ingredients except water, and spoon over the meat. Pour water along the walls of the crock pot until This roast is 1 / 3 covered. Cover and cook on high 6 hours. Reduce to low 2-4 hours until meat falls apart. Shred with forks, if necessary. The sauce can be thickened with a little flour. It's perfect as a burrito dinner or on buns.
Stewed Chicken Mexican Crock Pot Recipe
2 pounds boneless skinless chicken breasts cut into 1 inch
4 Russet potatoes, peeled and cut small
1 -15 oz mild salsa
1 -4 oz green chilies, diced
1 -1 ΒΌ oz package seasoning mix taco
1 -8 oz tomato sauce
Combine all ingredients in a crock pot, cook 8 hours on low. Serve with warm flour tortillas and corn or add to stew over.
Mexican Macaroni and Cheese Slow Cooker Recipe
5 to 6 cups hot cooked and drained macaroni -12 oz dry
2 tablespoons butter
1 can 12 oz evaporated milk
1 can nacho cheese soup
2 cups grated cheddar cheese Mexican
1 to 4 oz chopped green chilies
1 to 4 oz sliced black olives
3 / 4 cup thick medium salsa
salt and pepper to taste
Grease your crock pot lightly. Toss hot pasta with butter, add remaining ingredients and mix well. Cover and cook on low heat for 3 to 4 hours.
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