Need Recipe for Crockpot eggs …?
I want to cook scrambled eggs in my slow cooker for Christmas morning. My family is allergic with peppers and onions, so I can not make that omelet crockpot West is all over the Internet. Can anyone tell me how to cook scrambled eggs in the crock pot? Should three hours or can I cook for the night? I intend to add cheese, milk, perhaps some sausages. Thank you for your help!
1 tablespoon butter 1 / 2 pound thinly sliced provolone cheese, Divided 10 eggs, beaten 1 cup half-and-two 1 / 2 teaspoon black pepper 1 / 2 cup roasted red peppers, chopped 1 / 4 pound thinly sliced prosciutto, chopped 1 / 2 cup thinly sliced canned artichoke hearts, drained Directions: Slow Cooker Crock grease with butter (leave excess in the pot) and set aside. separate three slices of Provolone cheese and set aside, chop the remaining cheese and place in large bowl. Add the eggs, half and half, and pepper mix. Add red peppers, prosciutto, and artichoke hearts. Pour the mixture into the slow cooker Crock. Cover and simmer 3 hours and 45 minutes. Eggs Reserved Top with three slices of provolone, and bake 15 minutes more. Do not overcook or it will dry and the edges may burn. Calories: 364 Protein: 26g Carbohydrates net: 5g, Fat: 269 Cholesterol: 411 mg, Sodium: 768mg
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Tags: crockpot omelette