I have a bag of frozen chicken wings that I'm cooking in a crock pot …?

I want to cook slowly the wings in my slow cooker for the match tomorrow evening. I have a recipe for sauce, but I'm not sure how I should do it. Do I need to cook the wings in the oven first, then place them in the pot with the sauce? They have been frozen but not cooked. The instructions on the bag that you say to baste the wings frozen cook on one side for 20 minutes, then turn them, baste again and bake for 20 minutes. I do not want them to disintegrate or become too soggy in my crockpot and I'm not sure if I have to cook and then slow cook them, put them in raw, frozen, or thaw and put them in raw. Can someone help me with this? Thank you in advance!

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