How to cook Sour Kraut and pork chops in the crock pot?
Country-style ribs and sauerkraut ingredients: 1 bag of sauerkraut, rinsed onion and drained 1 x 1 x red-skinned apple-2 lbs country style pork ribs – (3 lb) 1 cup beer Directions: Put sauerkraut in bottom of slow cooker. Add the diced onion and chopped apple. You do not need to peel the apple. Stir, and even the summit. Layer country ribs on top of kraut mixture. Pour beer over all. Cover and cook on low heat for 8 to 10 hours. This recipe yields 4 to 6 servings. Country Ribs with Apples and Kraut Ingredients: 3 ribs lb pork, lean and trimmed the country of any excess fat. 1 can sauerkraut, undrained 16 oz 1 med chopped onion and sliced 1 can mushrooms stems and pieces drained, 8 oz 1 lrg apple cored and cut into (or 2 small apples) 1 / 4 cup Brown sugar 1 / 2 tsp Tea celery seed Method: Brown ribs in slow cooker pot (or skillet) on top of the range over medium heat. Season with salt and pepper. Transfer pot to cook unit Basic or meat from the pan in the baking pan. Layer sauerkraut, onion, mushrooms, apple wedges and brown sugar on the ribs. Sprinkle celery seed. Cover and cook on setting # 3 in West Bend (bottom) for 7 or 9 hours to be # 5 in West Bend (high) for 3-4 hours until the meat is tender. If any of these sound good to you here is a page for more recipes .. Searched for crockpot ribs: http://fooddownunder.com/cgi-bin/search.cgi?q=crockpot+ribs Found 54 recipes
Tags: crock pot ribs and kraut