Cauliflower Rissotto
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Sanyo ECJ-HC55S 5-1/2-Cup Micro-Computerized Rice Cooker and Slow Cooker, White $99.87 The latest in micro-computerized technology combines with innovation in this new multi-use kitchen appliance from Sanyo. Cook top quality rice dishes, slow cook stews or soups, steam veggies, boil eggs and even make tofu in this impressive machine! The unit includes two separate inner pots and inner lids to keep slow cooked dishes separate from rice, thereby maintaining the integrity of the rice f… |
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KitchenStirï¾TM KS1000 Chef’s Stir Pan Automatic Hands-Free Multi-Cooker $99.95 The KitchenStirï¾TM line is designed with today’s consumer in mind. With daily commutes approaching an hour for most Americans, time to prepare quality food is at a minimum. The Chef’s StirPan fast cooking appliance, first in the KitchenStirï¾TM line, is designed with this in mind. With our patented technology, the Chef’s StirPan offers one-touch, hands free cooking with minimal clean-up. In … |
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The Italian Slow Cooker $12.00 Presents a variety of slow-cooker recipes for Italian food which detail how to combine fresh ingredients and simple techniques to produce dishes for soups, sauces, meats, vegetables, and simple desserts.Title: The Italian Slow CookerAuthor: Scicolone, Michele/ Richardson, Alan (PHT)Publisher: Houghton Mifflin HarcourtPublication Date: 2010/01/07Number of Pages: 232Binding Type: PAPERBACKLibrary of… |
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The Gourmet Slow Cooker: Simple and Sophisticated Meals from Around the World $12.29 The Gourmet Slow Cooker Simple and Sophisticated Meals from around the WorldBy Lynn Alley”Although the slow cooker has experienced a renaissance over the past several years, the discriminating cook is still hard-pressed to find slow cooker recipes worthy… |
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Best Slow and Easy Recipes: More than 250 Foolproof, Flavor-Packed Roasts, Stews, and Braises that let the Oven Do the Work (Best Recipe Classics) $21.34 Features over two hundred recipes for roasts, stews, braises, sides, and desserts that can be prepared in the oven.Title: The Best Slow & Easy RecipesAuthor: Cook’s Illustrated Magazine (EDT)Publisher: Cooks IllustratedPublication Date: 2008/10/01Number of Pages: 356Binding Type: HARDCOVERLibrary of Congress: bl2009000482… |
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