Slow Cookers are time-efficient appliances and very easy to use. You do not need to check on your baking time to time. You can cook food for hours and still taste great. Here are recipes for chicken and corned beef you can do with your slow cooker or crockpot.
Stew Chicken
Ingredients include 2 large onions, 2 lbs. skinless chicken breasts boned and cut into 1-inch cubes, 2 large carrots that are cut into slices 1 inch or 1 cup of carrots, 3 ½ cups chicken broth 3 medium potatoes that are cut into cubes 1 "and 1 c. Tea. celery seed. Other ingredients are ½ c. Tea. mixture seasoned with pepper or black pepper, 1 tsp. thyme dried, salt, 1 cup thawed frozen corn, 8 ounces sliced mushrooms and 1 cup thawed frozen peas.
Procedure:
Combine all ingredients in slow cooker, except the peas. Well.Cover Stir it and cook on low heat for 8 to 8 hours. Cook it up the chicken is cooked through and vegetables are tender. You can skip the peas during the last 30 minutes.
Mexican-Style Stewed Chicken
The ingredients are 4 to 5 medium potatoes should be peeled, cut into very small cubes, 2 pounds breasts skinless boneless chicken that needs to be cut into pieces 1 inch, 1 jar of 16 ounces mild salsa, mix 1 envelope taco seasoning, 1 can green chilies and diced 1 can of tomato sauce.
Procedure:
Combine all ingredients in slow cooker. Cover your pan and put over low heat for about 7 to 9 hours. You can serve with warm tortilla flour.
Slow Cooker Corned beef and cabbage recipe
Ingredients are 3 medium carrots, thinly sliced 6 to 8 medium tomatoes should be peeled, cut into ½ in slices 2 stalks celery sliced, 1 2-pound cabbage, 1 pound beef brisket salt 1 ½ cups water and ½ tsp Tea. black pepper.
Procedure:
Lightly spray or butter 5 at 6 QRT. Slow Cooker. The slices of potato layer at the bottom of the cooker, as well as carrots. Place the corned beef on vegetables. Slice the cabbage into 8 wedges, arrange around the meat. Sprinkle with pepper. Add a little water. Cover ad, cook over low heat, from about 7 to 8 hours. Make sure that vegetables and meat is tender. Remove meat and place it on a tray. Cover with some foil and let rest about 10 to 15 minutes. After 15 minutes, slice meat and serve.
Corned Beef and vegetables
The ingredients are 2 turnips or 1 medium rutabaga, cut into pieces 2 inches; DE 3 at 4 carrots cut longitudinally, transversely halved, making 2 to 3 pieces of one inch, 3 to 4 lbs beef brisket Corned you can cut if necessary, 1 ½ cup water, 3 medium onions, quartered, salt and pepper and 1 small cabbage.
Procedure:
Using a 5 – to 6 quart slow cooker or casserole, combine all ingredients except cabbage. Cover the casserole and cook over low heat for 4 hours and cook on High for further 2 hours. Lightly sprinkle with salt and pepper. Cook again over low heat for 7 to 9 hours and at maximum intensity for 4 to 5 hours.
About the Author:
For more information on Slow Cooker Cooking Tips and Slow Cooker Features.Please visit our website.
Article Source: ArticlesBase.com – Chicken Stew and Corned Beef Slow Cooker Recipes
Tags: beef, crock pot rutabaga, crock-pot, roast, rutabaga, turnip