Beef, sauerkraut and beer in a crock pot recipe?
It seems like you can just put the three ingredients in a saucepan and simmer all day for a delicious stew. My friend stepmother has made this dinner one evening and served with French bread, but I never had the recipe for it! Help, anyone?
Yup, simple and tasty http://southernfood.about.com/od/crockpotbeefstew/r/bl98c4.htm
Sauerkraut
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Harsch Gairtopf Fermenting Crock Pot – 5 Liter – ME7409 $124.95 Make natural nutrition-packed sauerkraut and pickled vegetables with this stoneware crock pot from Germany! Through the years, sauerkraut has been recognized as one of the healthiest foods, and was even used on sailing ships to protect sailors from scurvy. Recently in the news, sauerkraut and pickled vegetables fermented the natural way with lactic acid fermentation are being credited with correct… |
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Harsch Gairtopf Fermenting Crock Pot – 7.5 Liter – ME7428 $139.95 Features & Specifications The Miracle Fermenting Crock Pot – Quick, Easy and Quality! The Harsch / Gartopf fermenting crock pot is a quality crafted piece which is imported from Germany. Easily make nutrition packed sauerkraut, pickled vegetables and so much more. The patented Harsch crock-pot is a beautiful stoneware piece and is fired at 1200 degrees Celsius and finished with a lead free glaze. … |
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Harsch Gairtopf Fermenting Crock Pot – 7.5 Liter – ME7428 $139.95 Features & SpecificationsThe Miracle Fermenting Crock Pot – Quick, Easy and Quality! The Harsch / Gartopf fermenting crock pot is a quality crafted piece which is imported from Germany. Easily make nutrition packed sauerkraut, pickled vegetables and so much more. The patented Harsch crock-pot is a beautiful stoneware piece and is fired at 1200 degrees Celsius and finished with aleadfree glaze. T… |
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Making Sauerkraut and Pickled Vegetables at Home: Creative Recipes for Lactic Fermented Food to Improve Your Health (Natural Health Guide) (Alive Natural Health Guides) $6.75 Homemade sauerkraut, pickles, and other lactic-acid-fermented foods are superior to their store-bought equivalents, both in flavor and healing properties. Step-by-step recipes guide the modern reader through centuries-old methods. Includes full-color photos…. |
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