February 25th, 2009

If you have any leftover turkey and I would try a few different ways to use it, here are some suggestions for you. Give your leftover turkey Tex-Mex flair by using it in the chicken or turkey pot Doritos. The Doritos add crunch and vegetables add color. Or how about a barbecue turkey sandwiches? These two recipes will allow you to use your turkey without growling at your family re-eat Thanksgiving dinner!

Chicken or turkey DORITOS CASSEROLE

chicken or turkey equal to 1 boneless chicken, cooked and diced

1 can (10 3/4-oz) cream soup celery

1 / 4 cup finely chopped onion

2 cup shredded cheddar cheese

1 / 2 to 11 oz bag of Doritos Nacho Cheese, lightly crushed

1 can (8 oz) mixed vegetables, drained (if desired)

1 tsp to tablespoons water

Preheat oven to 300 degrees. Spray a casserole of 3 liters with nonstick cooking spray. In a bowl, combine saucepan all ingredients and mix well. Pour the mixture into the baking dish. Cover and bake at 300 degrees for 35 minutes or until that hot and bubbly.

OLD FASHION BAKED BBQ chicken or turkey

Leftover turkey or chicken about chicken 3 pounds une
2 v. tablespoons canola oil
1 / 2 cup onion, chopped
1 / 2 cup chopped celery
1 / 2 cup ketchup
1 / 3 cup water
2 v. tablespoon lemon juice
1 tsp tablespoons Brown Sugar
1 tsp tablespoons Worcestershire sauce
1 tsp vinegar
1 tsp tablespoon mustard
Salt and pepper
3 lb. chicken meat, cut into pieces

In a medium skillet, cook onion and celery until tender and crisp in oil. Place the turkey or chicken that has been diced or shredded in a baking dish. Add ketchup, water, lemon juice, brown sugar, Worcestershire sauce, vinegar, mustard, salt and pepper to taste for celery and onion. Simmer over low heat for 15 minutes. Pour sauce over turkey or chicken. Bake in oven preheated to 325 degrees for45 minutes to 1 hour. Sprinkle with Sauce three or four times during cooking. Serve on whole wheat bread with your favorite condiments. You can also combine all this in the crockpot or Slowcooker and heat until bubbly and hot.

Note: If you have a lot of leftover rice or potato puree, you can serve this recipe on them rather than on a bun.

Enjoy!

About the Author:

For more of Linda’s recipes and diabetic information visit http://diabeticenjoyingfood.squarespace.com

Article Source: ArticlesBase.comNew and Different Ways to Use Leftover Turkey


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