Do not even think about stopping for fast food on your way. Why would you consider not even when you can have this delicious Old World Sauerbraten awaits you at home. Drag it to the refrigerator to marinate overnight and then put it in the Slowcooker the next morning. Whether you have a long day at work volunteering, shopping, ball games, etc. Sauerbraten not only will your house smelling wonderful dinner is almost ready when you arrive home. One of the best things about this roast is that you'll have leftovers for use later in the week.
OLD-WORLD SAUERBRATEN
1 1 / 2 cups water, divided
1 1 / 4 cup cider vinegar, divided
2 large onions, chopped, divided
Med 1 lemon, sliced
15 cloves, divided
6 bay leaves, divided
6 whole peppercorns
2 v. tablespoons Splenda
2 v. to teaspoon salt
1 sirloin tip roast beef (3 pounds), halved
1 / 4 c. Tea pepper
12 without sugar, ginger snaps, crumbled
In a large resealable plastic bag, combine 1 cup water, 1 cup vinegar half onion, lemon, 10 cloves, four bay leaves, peppercorns, Splenda, and salt, mix well. Add roast. Seal bag and turn Meat coat. Refrigerate overnight, take a couple of times.
Drain and discard marinade. place roast in a casserole, add pepper and remaining water, vinegar, onions, cloves and bay leaves. Cover and cook on low for 6 to 8 hours or until the meat is tender. Remove roast and keep warm. Discard bay leaves. Stir in ginger. Cover and cook on high for 10 to 15 minutes or until sauce thickens. Slice roast and serve with sauce.
Yield: 12 servings.
Enjoy!
About the Author:
For more of Linda’s recipes, go to http://diabeticenjoyingfood.squarespace.com
Article Source: ArticlesBase.com – Slowcooker Old World Sauerbraten
Tags: crock pot sirloin tip roast recipes, crockpot, crockpots, recipes, roast