January 6th, 2008

crockpot spaghetti sauce
slower cooking of the meat sauce?

I want a really delicious sauce with meat (for pasta) that comes with a nice pot (aka crockpot). I'm having a couple over for dinner tomorrow night, and we are doing with the spaghetti sauce, salad and garlic bread. I am standard recipe that I always do for my family, but I just want something over-the-top, it's really rich, thick and tasty. I like using the "trinity" Gound meat (like pork, veal and lean ground beef). Well, recipes would be great thank you!

When I make spaghetti I use a lot of things in it. (2) boxes of 26 oz spaghetti sauce 1 lb. 1 / 4 inch thick sliced pepperoni, diced into small pieces (you can get sliced from a deli counter and make sure it is a quarter to a half inch thick, not like pepperoni pizza) 1 lb beef chopped 4 Sweet or mild Italian sausage 1 medium bell pepper, chopped 1 medium onion, chopped coarsely You just put the sauce in cans the pot and put it warm. Fry the pepperoni for scarce oil Out, pepperoni and put in the pot pot. Brown the meat and place in slow cooker. To cook the sausages, poke holes in the sausage, and a small non-stick skillet, add sausage with hot water in the middle of them. Cover them until they are cooked. Cut into disks about ΒΌ inch thick. Then add to the crockpot. Just allow it to warm and then all the pasta dishes. Be sure not all cook too long because the pepperoni get soft, and I am sure you can edit any of the meat to your taste. But these are all things I used to put in. If you do not this recipe sound always good to have dragged. =]

how to cook


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