Fry meatballs?
We tonight Swedish meatballs, and I'm the one who made the dumplings. For anything else, I Bake in the oven. But they need to hold together well and resist being in the slow cooker for several hours. How much oil you use to really understand and prevent them from falling apart? (I usually do not fry things.)
I use frozen meatballs / Thawed in the crock pot. So … you can cook and cool, but I think you will do twice the work for the cook, then put in casserole, all in one day. I would use very little oil (a few teaspoons), or cooking spray – as you May pools of oil / grease in bottom of slow cooker. There may be some recipes on the web for Slow Cooker Swedish Meatballs. Hope that helps. Ok, I found. The meatballs are placed under the broiler. I'll have to opt for this solution too. Crockpot Swedish Meatballs 1 1 / 2 cup bread crumbs Free 1 cup milk or half & half 1 1 / 2 pounds ground Chuck or round 1 / 2 lb lean ground pork, or use all beef 2 eggs 1 med. onion, finely chopped 1 / 8 tsp. nutmeg 1 / 4 c. Tea. allspice 1 1 / 2 c. tea salt 1 / 8 tsp Tea. pepper 1 / 4 c. Tea salt 10 1 / 2 ounces may broth Concentrated beef 2 tablespoons flour 2 tablespoons melted butter PREPARATION: Soak the bread in milk for 5 minutes in a large bowl. Add ground beef and pork, eggs, onion, 1 1 / 4 c. tea salt, nutmeg and allspice, mix well. Shape into meatballs 1 inch. Place patties on rack in roasting pan and bake for 15 minutes at 400 degrees. Place the meatballs in the golden pot. Add 1 / 2 cans beef broth, pepper and remaining salt. Cover and cook on low heat for 5 to 6 hours. To thicken gravy, turn crock pot to high. Mix butter and flour to make a smooth paste. Add the paste to remain 1 / 2 can of beef broth and pour over meatballs. Cook until thickened, about 45 minutes.
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