Need a new America / Food / California slow cooker recipe today?

My husband and I were invited dinner at 7:00 pm tomorrow night with a new America / Health Food / California contemporary theme and have been asked to bring a entree. Unfortunately, we are both working 9:30 am-6: noon tomorrow and have no extra money until pay, he must be something we can do in the slow cooker to work tomorrow with ingredients we already have. Can someone better explain this theme for me and any suggestions for recipes? Ingredients we have on hand: pork chops chicken breast Pinto breast, kidney and black beans and rice spaghetti lentils / Angel hair pasta with tomato sauce, cream of mushroom and cream of chicken frozen peas, carrots, green beans, mixed vegetables 2 oranges, bananas and some grapes assorted biscuits spices flour, sugar, baking ingredients misc Although not selected for tomorrow, your suggestions be candidates for future dinners. Thank you very much!

This corresponds to food "whole" part …. If you can not fry the onions in the workplace, or before leaving the house, just throw them in the first. They will still be good. Green lentil soup with lemon 2 cups green lentils, 3 teaspoons washed olive oil 6 cups vegetable broth 1 bay leaf 2 large onions, chopped 3 cloves garlic, crushed 2 teaspoons coriander 2 teaspoons cumin 1 / 2 teaspoon Hungarian sweet paprika 2 large carrots, diced 2 tablespoons lemon juice or to taste salt and pepper Heat oil in a saucepan and add the lentils, stir briefly and add the onions and garlic. Cook for 3 or 4 minutes, stirring constantly. Add spices and bay leaf and stir for 1 minute. Finally, add the carrot. Pour in the stock, increase heat and bring to a boil. Let simmer for 60 minutes until lentils begin to puree. Remove from heat and let cool. Blend until smooth and return to pot. Add lemon juice and salt and pepper. If too thick, thin with a little broth.

Cooking with Kengi College Cooking and Tips