Will you eat black eyed peas today?

They are in the slow cooker as we speak … Happy New Year, y'all! This a "South" tradition, Karamazov My father was from Texas, so we were brought up eating black eyed peas for luck of New Year's Day. I like mine on cornbread with some piccalilli (taste made from green tomatoes) on top.

Yes, I am:) and Hog throat … Well, I'm mostly going to eat black-eyed peas and greens. I'll leave the throat of pork for other people. Happy New Year to you!

My 2010 Birthday Video (YES-Its my Birthday!)

Women’s Bean Project Toni’s 10 Bean Soup $5.25 The symphony of flavors and textures combined with just a hint of spice give this soup a hearty flavor. You add the tomatoes. You can also add meats or vegetables to make it more of a stew. The 10 beans are layered for an attractive presentation to a hostess or your favorite chef. About the Women’s Bean Project This product is made by the women at the Women’s Bean Project, a social enterprise th…

Women’s Bean Project Two Soups and Cornbread Bundle $17.25 Women’s Bean Project’s Six Bean Organic Soup and Toni’s 10 Bean Soup with Golden Cornbread Mix. Give a wonderful gift for the gourmet food lover in your life with this Women’s Bean Project Two Soup and Cornbread Bundle. This bundle’s contents are all handmade by the women at the Women’s Bean Project, a social enterprise designed to help women in need with immediate income, arrange support services…

Black Eyed Peas, 1 lb. $2.99 Great served with cornbread and chow chow….

Falling Off the Bone $10.37 Fall into Cooking Featured Recipe: Black-Eyed Pea Soup with Collards and Ham Hocks from Jean Anderson’s Falling off the Bone As easy as it is economical, this hearty soup takes the chill off those first frosty days of autumn, and once everything’s in the pot, virtually cooks itself. Best of all it can be made in advance and is even better after a night in the fridge. So when frien…