Does anyone know how to make idli (South Indian dish) in a slow cooker or crockpot?

Ingredients: 3 cups parboiled 1 cup rice cooked Urad Dal 1-1 1 / 2 teaspoon Procedure: Rinse rice and dal and soak in water for about 2-3 hours. Grind mixture in a blender, add enough water to make paste. Add salt and keep aside for acid for 12 hours. Take idli plates and place a drop of oil in each idli mold and spread it over the entire mold. Heat 2 cups water in a large container or a pressure cooker and place the filled idli plates and cover. Cook on high for about 20 minutes. Remove the plates of the vessel and remove the idlis. Pour 2 tbsp tsp sesame oil while serving. Side Dish – Sambar, Dosai milage powder, chutney and coconut. This recipe does not require anything out of the ordinary, so you could probably do it.

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